Meny

Vitello Tonnato  | A: Sulphite, fish, celery, eggs

Thinly sliced, long-roasted veal, capers, and tuna sauce 

Marinated Beef Carpaccio  | A: DA VEDERE

Marinated beef carpaccio with rocket pesto, sun-dried tomatoes, and Parmigiano Reggiano.

Crostino Salame & Olive  | A: DA VEDERE

Crostino topped with Taggiasca olive cream and fennel salami.

Parma Roll  | A: DA VEDERE

Parma ham roll with caramelized pineapple

Carbonara Tartlet | A: DA VEDERE

Short crust filled with carbonara egg cream, Pecorino, and crispy guanciale.

Guanciale, Ricotta and Zucchini Tartlet | A: Wheat, Milk

Short crust tart filled with ricotta and zucchini cream and crispy Guanciale.

Burrata & N´duja Bigné  | A:  Milk, Egg, Wheat

Choux pastry filled with fresh Burrata and spicy N ́duja

N ́duja & Burrata bruschetta | A: Wheat, Milk

Homemade bread with fresh Burrata and spicy N’duja

Sausage Frittatina | A: DA VEDERE

Small sausage frittata with eggs, herbs, and pan-fried Italian sausage.

Salmon Bigné | A: DA VEDERE

Choux pastry filled with salmon cream, topped with horseradish crème fraîche and chives.

Halibut Ceviche | A: DA VEDERE

Fresh halibut marinated in citrus with red onion, herbs, and chili.

Red Prawns alla Catalana | A: DA VEDERE

Red prawns from Mazara del Vallo with Datterino tomatoes, basil, and onions in Catalan style.

Red Prawns & Lardo | A: DA VEDERE

Red prawns from Mazara del Vallo wrapped in thinly sliced cured lardo.

Octopus Salad | A: DA VEDERE

Traditional octopus salad with potatoes, parsley, lemon, and extra virgin olive oil.

Anchovies & Burrata Tartlet | A: DA VEDERE

Mini tartlets with burrata, semi-dried tomatoes, orange zest, and Cantabrian anchovies.

Anchovy Crostino | A: DA VEDERE

Mini crostino with butter, roasted paprika, and Cantabrian anchovies.

Burrata and Semi-Dried Tomato Tartlet | A: Wheat, Milk

Short crust tart filled with Burrata and semidry tomatoes.

Maritozzi Cacio & Pepe | A: Wheat, Milk, Egg

Homemade brioche bun filled with a creamy blend of Pecorino Sardo cheese and freshly cracked black pepper.

Bigné al Parmigiano e Pepe Nero | A: Milk, Egg, Wheat

Choux pastry filled with 36-month-aged Parmigiano Reggiano cream and roasted black peper.

Fresh Tomato bruschetta (VEGAN) | A: Wheat

Homemade bread with fresh tomato, basil, olive oil and garlic.

Aubergine Cream Bruschetta (VEGAN) | A: Wheat

Homemade bread with aubergine cream 

Aubergine Polpetta (VEGAN) | A: Wheat

Aubergine meatball with habanero chutney.

Bresaola & Caprino  | A: BRESAOLA E CAPRINO

BRESAOLA E CAPRINO

Aubergine “Alla Parmigiana”  | A: Milk. Wheat, Celery

Layers of tender aubergine, tomato sauce, and smoked Pecorino cheese.

Lasagna “Alla Genovese”  | A: Milk, Wheat, Nuts

Lasagna with Genovese pesto made from fresh basil, pine nuts, and aged 36-month-aged Parmigiano Reggiano

Mix of Sweets (NOT HAPPY) | A: Wheat, Almond, Milk, Nuts, Egg

Mini tartlets with cream and raspberries 

Kanuga cubes, a chocolate dessert

Mascarpone, and coffee cream-filled profiteroles

Assortment of pizza in teglia | A: Wheat, Milk, MORE

(NEED FIX) Variety of the best pizza toppings from Grano, 

Olive & Sottoli | A: None

Olives and pickles

Pane & Focaccia | A: Homemade bread & Focaccia

Homemade bread & Focaccia with Butter